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If you’ve ever wanted a quick, flavorful dinner that comes together in just 20 minutes, this easy stir-fried minced beef with enoki mushrooms is exactly what you need. Juicy minced beef, silky-soft enoki mushrooms, and fluffy scrambled eggs all come together in a savory sauce that’s perfect over a steaming bowl of rice. The best part? It only takes one pan and a few simple ingredients you probably already have at home.
The best part? This easy stir-fried minced beef with enoki mushrooms recipe uses simple ingredients that beginner home cooks can handle, and the steps are so straightforward that anyone can make it.
Why You’ll Love This Recipe
This easy stir-fried minced beef with enoki mushrooms is one of my go-to comfort meals. I make it whenever I need a hearty dish without spending hours in the kitchen. The minced beef browns quickly, the mushrooms cook in just minutes, and the eggs add extra protein and texture.
Here’s why this recipe works so well:
- Experience: The enoki mushrooms add a silky, noodle-like texture that soaks up the sauce beautifully.
- Expertise: Stir-frying minced beef means quick cooking, no waiting around for thick cuts of meat.
- Authority: This is a simplified, beginner-friendly take on an Asian stir-fry, with ingredients that are easy to find in most grocery stores.
- Trustworthiness: Even if you’ve never cooked mushrooms before, I’ll guide you step by step so your dish turns out perfect every time.
Ingredient & Equipment Breakdown
For this easy stir-fried minced beef with enoki mushrooms, you’ll need:
- Minced beef (ground beef): Both lean and regular work. Lean beef is lighter, while regular has more richness.
- Enoki mushrooms: These delicate, thin mushrooms cook fast and absorb flavor like a sponge. Trim off the root end and rinse gently.
- Eggs: Fluffy scrambled eggs make this dish more filling and balance the savory beef.
- Garlic: Fresh minced garlic is best, but garlic powder works in a pinch.
- Soy sauce: For umami depth. You can use low-sodium if you prefer.
- Oyster sauce: Adds richness and a slightly sweet depth. Optional, but highly recommended.
- Dark soy sauce: Just a splash for color and deeper flavor.
- Cornstarch: Helps thicken the sauce to coat the beef and mushrooms.
- Green onions (scallions): For garnish and freshness.
- A little oil: For stir-frying the beef and eggs.
Equipment:
- Large frying pan or wok
- Wooden spoon or spatula
- Knife and cutting board
- Small bowl for mixing the sauce
Step-by-Step Guide:
Here’s how to make this easy stir-fried minced beef with enoki mushrooms:
1. Make the Sauce
In a small bowl, mix together:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon dark soy sauce
- 1 teaspoon cornstarch
- A splash of water
This sauce is the heart of the dish—savory, slightly sweet, and just thick enough to cling to the beef and mushrooms.
2. Scramble the Eggs
Heat a little oil in your pan, pour in the beaten eggs, and gently scramble until just set and fluffy. Remove from the pan and set aside.
Pro tip: Don’t overcook the eggs—you want them soft because they’ll cook a little more when added back later.
3. Cook the Beef
In the same pan, add your minced beef. Stir-fry until it turns golden brown and crumbly. Add the minced garlic and cook until fragrant.
4. Add the Mushrooms
Toss in the enoki mushrooms and stir-fry until they soften, about 2 minutes. They’ll shrink slightly and soak up the beef juices and garlic.
5. Combine Everything
Return the scrambled eggs to the pan. Pour in the sauce you prepared earlier and stir well so everything is coated evenly.
6. Finish & Serve
Turn the heat to high and stir-fry until the sauce thickens and coats the beef and mushrooms. Top with chopped green onions and serve hot over rice.
Quick Tips for Success
- Don’t overcrowd the pan: This helps the beef brown instead of steaming.
- Enoki mushrooms cook fast: Two minutes is all they need.
- Adjust sauce strength: Like it saltier? Add a touch more soy. Want it sweeter? Drizzle in a little honey.
This is why easy stir-fried minced beef with enoki mushrooms is a foolproof choice—it’s flexible and forgiving, even for first-time cooks.
Serving Suggestions
This easy stir-fried minced beef with enoki mushrooms is best served over steamed jasmine rice or short-grain rice, but you can also try it with:
- Rice noodles
- Fried rice
- Quinoa or cauliflower rice for a lighter option
Pair it with a simple veggie side dish like garlic bok choy or stir-fried green beans to complete your meal.
FAQ: Easy Stir-Fried Minced Beef with Enoki Mushrooms
1. What are enoki mushrooms, and where can I buy them?
Enoki mushrooms are thin, delicate mushrooms often sold in clusters. You can usually find them in Asian grocery stores like Weee or in the refrigerated produce section.
2. Can I use ground turkey, chicken, or pork instead of beef?
Absolutely! This recipe works with any ground meat.
3. Do I need to blanch enoki mushrooms before cooking?
No, just rinse and trim them. They cook quickly in the pan.
4. What’s a good substitute if I can’t find enoki mushrooms?
Shiitake, oyster, or button mushrooms all work, but the texture will be different.
5. How do I keep ground beef tender in stir-fries?
Don’t overcook it—remove from heat as soon as it’s browned.
6. Can I make this without oyster sauce?
Yes, just add a little extra soy sauce and a pinch of sugar.
7. Is this recipe gluten-free?
Swap soy sauce for tamari and use a gluten-free oyster sauce alternative.
8. Can I store and reheat leftovers?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water.
9. What side dishes go well with this stir-fry?
Steamed vegetables, simple salads, or miso soup pair beautifully.
10. Can I double the recipe for meal prep?
Definitely! Just make sure to use a large enough pan so the beef browns evenly.
Final Thoughts
This easy stir-fried minced beef with enoki mushrooms is the ultimate quick comfort food. It’s flavorful, protein-packed, and comes together in less than 20 minutes. With simple ingredients and beginner-friendly steps, this recipe proves that cooking at home doesn’t need to be complicated.
Next time you need a fast, one-pan dinner, give this dish a try, you might just add it to your weekly rotation!
Love Easy Recipes? Explore More on Peking Plate!
Hungry for more quick and authentic Chinese dishes? Head over to the Recipes section on Peking Plate, where you’ll find a handpicked selection of beginner-friendly favorites—from flavorful stir-fries and cozy lunch ideas to satisfying dinners and sweet treats. Whether you’re in the mood for a fuss-free breakfast, a satisfying lunch, a comforting dinner, or a delightful dessert, there’s something for every meal and every level of cook.
Why You’ll Love It:
- Real flavors made simple – Each recipe is broken down into easy-to-follow steps.
- Wide variety of categories – Browse by meal type: Breakfast, Lunch, Dinner, Desserts. Peking Plate+1
Just click over to the Recipes page and discover your next go-to meal. Your taste buds, and your weeknight dinner routine, will thank you!
